Banana Bread (King Arthur) Recipe

Name: Banana Bread (King Arthur)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 cup sugar; 1/3 cup vegetable oil; 1 cup banana, mashed (2 to 3 very ripe); 2 teaspoons vanilla extract; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 2 2/3 cups flour; 1 1 cup buttermilk or 1 cup sour cream; 1 cup walnuts, chopped

Servings: persons

2 large eggs
1 cup sugar
1/3 cup vegetable oil
1 cup banana, mashed (2 to 3 very ripe)
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 2/3 cups flour
1 1 cup buttermilk or 1 cup sour cream
1 cup walnuts, chopped

1
Preheat oven to 350 degrees F.
2
In a medium-sized bowl, beat together eggs, sugar, and oil. Blend in the mashed banana and vanilla.
3
Whisk together and then sift the baking soda, baking powder, salt, cinnamon, nutmeg and flour. Add all at once to banana mixture. Mix quickly but thoroughly, then stir in the yogurt (I used sour cream) and nuts, mixing until just combined.
4
Pour the batter into a greased loaf pan. Bake the bread for about 1 hour, until a cake tester inserted in the center comes out clean. If the bread begins to brown too quickly, tent it with aluminum foil after 40 minutes in the oven.
5
When the bread tests done, remove it from the oven and place on rack for 15 minutes; after that, remove from pan and place on rack to finish cooling completely.

1037

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large eggs, 1 cup sugar, 1/3 cup vegetable oil, 1 cup banana, mashed (2 to 3 very ripe), and more.

Yes, Banana Bread (King Arthur) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread (King Arthur)

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