How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread For Diabetics?

You need 8 ingredients. The key ingredients include: 2 c. whole wheat flour, 1/2 tsp. baking soda, 2 eggs or substitutes, 2 Tbsp. sugar or substitute, and more.

Is Banana Bread For Diabetics suitable as baking & desserts?

Yes, Banana Bread For Diabetics falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread For Diabetics?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread For Diabetics Recipe

Name: Banana Bread For Diabetics
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 1/2 tsp. baking soda; 2 eggs or substitutes; 2 Tbsp. sugar or substitute; 2 tsp. baking powder; 1/2 tsp. ground nutmeg; 1/2 c. vegetable oil; 1 1/2 c. sliced bananas (2 large)

Banana Bread For Diabetics – a delicious recipe with whole wheat flour, baking soda, eggs, sugar, baking powder, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. whole wheat flour
1/2 tsp. baking soda
2 eggs or substitutes
2 Tbsp. sugar or substitute
2 tsp. baking powder
1/2 tsp. ground nutmeg
1/2 c. vegetable oil
1 1/2 c. sliced bananas (2 large)

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Quick Info

Servings
4 servings
Calories
856 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Bread For Diabetics

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