Banana Bread Donuts With Nutella Glaze Recipe

Name: Banana Bread Donuts With Nutella Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DONUTS:; 1 cup All-purpose Flour; 3/4 cups Cake Flour; 1-1/2 teaspoon Baking Powder; 1/8 teaspoons Salt; 1/2 cups Unsalted Butter, melted; 2/3 cups Granulated Sugar; 2 Large Eggs; 2 Bananas, Mashed; 1 Tablespoon Vanilla Bean Paste (or 2 Teaspoons Extract); 2/3 cups Buttermilk; 3 Tablespoons Sprinkles, For Topping; FOR THE NUTELLA GLAZE:; 1/2 cups Nutella; 3 Tablespoons Heavy Cream; 1 drop Vanilla Extract

Servings: persons

FOR THE DONUTS:
1 cup All-purpose Flour
3/4 cups Cake Flour
1-1/2 teaspoon Baking Powder
1/8 teaspoons Salt
1/2 cups Unsalted Butter, melted
2/3 cups Granulated Sugar
2 Large Eggs
2 Bananas, Mashed
1 Tablespoon Vanilla Bean Paste (or 2 Teaspoons Extract)
2/3 cups Buttermilk
3 Tablespoons Sprinkles, For Topping
FOR THE NUTELLA GLAZE:
1/2 cups Nutella
3 Tablespoons Heavy Cream
1 drop Vanilla Extract

1
For the donuts:
2
Preheat oven to 350u00b0F. Spray your donut pan with nonstick spray. You want to do this after baking every batch.
3
In a bowl, whisk together flours, baking powder and salt.
4
In a large bowl, whisk together butter and sugar until combined. Add dry ingredients and eggs, mixing until batter is just combined. Whisk in bananas and vanilla paste, then stir in buttermilk until batter is smooth. Use a spoon and add batter to the donut pan until each mold is about 3/4 full. Bake donuts for 13-15 minutes, until they are set and slightly golden.
5
Remove and let cool. Once they are cool, dip each donut in the glaze and cover in sprinkles. Serve immediately.
6
For the glaze:
7
Whisk glaze ingredients together until Nutella is smooth and ... drippy. If it is still thick, add more cream 1 teaspoon at a time, whisking well.

1056

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE DONUTS:, 1 cup All-purpose Flour, 3/4 cups Cake Flour, 1-1/2 teaspoon Baking Powder, and more.

Yes, Banana Bread Donuts With Nutella Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Donuts With Nutella Glaze

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