Raspberry Croissant Pudding Recipe

Name: Raspberry Croissant Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Pints fresh Raspberries rinsed; 1+ lb of Croissants; 1 pkg of Regular Cream Cheese cut into 1/2 inch cubes; 6 Eggs; 2 C of Half and Half; 2 C of Whole Milk; 2 tsp of Maple extract (can sub Vanilla); 1 C Sugar (or try bit less); 1.5 tsp Cinnamon; Butter to grease pan; Optional: 1/3C Raspberry Jam

Servings: persons

2 Pints fresh Raspberries rinsed
1+ lb of Croissants
1 pkg of Regular Cream Cheese cut into 1/2 inch cubes
6 Eggs
2 C of Half and Half
2 C of Whole Milk
2 tsp of Maple extract (can sub Vanilla)
1 C Sugar (or try bit less)
1.5 tsp Cinnamon
Butter to grease pan
Optional: 1/3C Raspberry Jam

1
Tear Croissants into approx 1 inch pieces and set aside uncovered for up to 4-6 hours. Grease a 9x13 Baking Dish. Mix Eggs, Sugar, Maple Extract and Cinnamon until Sugar dissolves. Add cream and milk and beat with wisk until well mixed.
2
Spread 1/2 of the torn croissants evenly in the pan then top evenly with 1/2 of the raspberries and 1/2 of the cream cheese. Repeat with remaining Croissants, Raspberries and Cream cheese.
3
Pour Egg and Milk mixture evenly over the pan. Gently push the croissants into the milk mixture to absorb the moisture. Cover with plastic wrap and refrigerate overnight.
4
Remove pudding out of the fridge about 30 minutes prior to cooking. Cover pan loosely with aluminum foil. Preheat oven to 350F.
5
Place pan on a Jelly Roll/Cookie Sheet that has high edges. Place into preheated oven and then add hot water to the cookie sheet to approx 1/2 way up the edge. Cook covered for 35 minutes. After 35-40 minutes carefully remove the foil and continue cooking for another 20 minutes until top is golden brown.
6
Remove from oven and allow to rest. In the meantime melt Raspberry Jam over very low heat. Remove immediately and keep warm in a Melted Butter dish or other low heat vessel.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Pints fresh Raspberries rinsed, 1+ lb of Croissants, 1 pkg of Regular Cream Cheese cut into 1/2 inch cubes, 6 Eggs, and more.

Yes, Raspberry Croissant Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Croissant Pudding

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