American Apple Cake Recipe

Name: American Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour, sifted; 4 tsp. baking powder; 2 Tbsp. sugar; 3/4 tsp. salt; 1/2 c. margarine or butter; 1/2 c. grated cheese; 2/3 c. milk; 4 eating apples; 1/4 to 1/3 c. brown sugar; 2 tsp. cinnamon; 1 Tbsp. melted butter

Servings: persons

2 1/2 c. flour, sifted
4 tsp. baking powder
2 Tbsp. sugar
3/4 tsp. salt
1/2 c. margarine or butter
1/2 c. grated cheese
2/3 c. milk
4 eating apples
1/4 to 1/3 c. brown sugar
2 tsp. cinnamon
1 Tbsp. melted butter

1
Sift flour, baking powder, sugar and salt together.
2
Rub in butter, then mix in cheese.
3
Add sufficient milk to make a soft but not sticky dough.
4
Turn onto floured board; knead dough lightly.
5
Pat out dough in ungreased jelly roll pan.
6
Peel and core apples; slice thinly.
7
Arrange in rows across dough. Sprinkle with brown sugar and cinnamon mixed together.
8
Brush over with melted butter.
9
Bake for 25 minutes in a 425u00b0 oven.
10
Best eaten fresh.

1047

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. flour, sifted, 4 tsp. baking powder, 2 Tbsp. sugar, 3/4 tsp. salt, and more.

Yes, American Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

American Apple Cake

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