Banana Bread and Butter Pudding – a delicious recipe with bread, butter, bananas, egg yolks, milk, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a baking dish with butter.
2
slice the french bread and butter the slices.
3
Slice the bananas.
4
Arrange the bread and bananas in the baking dish.
5
To make the custard = Heat the milk in a sauce pan with the cinnamon stick and vanilla essence / seeds of vanilla pod.
6
Meanwhile, in a jug, mix the egg yolks and sugar and beat well.
7
Take the milk off the heat just as it begins to boil.
8
Pour into the egg and sugar mix stirring well all the while.
9
When it is mixed well, pour back into the saucepan and simmer for 4-5 mins untill it thickens slightly.
10
Pour the custard over the bread and banana so level is just below the tip of the bread, keeping some back for serving later on.
11
Sprinkle the nutmeg over the top.
12
Bake for half hour on 175F.
13
Serve with remaining custard.
558
kcal
Calories
35
g
Fat
51
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 french bread, 1 unsalted butter, 2 bananas, 3 egg yolks, and more.
Yes, Banana Bread and Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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