Banana Pudding

1. 1

   In a large bowl or pan layer wafers and sliced bananas making at least two layers of each.

2. 2

   In a small bowl, beat egg and set aside.

3. 3

   In a heavy saucepan mix sugar and flour.

4. 4

   Add milk and cook over medium heat stirring constantly until it begins to thicken. add vanilla and continue to cook 1 minute.

5. 5

   Pour hot mixture into egg, stirring constantly, to temper eggs. Pour back into sauce pan. Add butter and cook 2-3 minutes longer, continuing to stir constantly.

6. 6

   Pour over wafers and bananas in bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.