Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 2 c. sugar; 1 c. oil; 1 tsp. vanilla; 1 tsp. salt; 1 tsp. soda; 1/4 tsp. baking powder; 2 c. bananas, mashed; 3 c. flour; 1 c. nuts, chopped

Eats Now Editorial Team · Baking & Desserts

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Banana Bread – a delicious recipe with eggs, sugar, oil, vanilla, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 c. sugar
1 c. oil
1 tsp. vanilla
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
2 c. bananas, mashed
3 c. flour
1 c. nuts, chopped

1
Beat eggs until foamy.
2
Add remaining ingredients and mix well.
3
Add nuts and mix.
4
Pour batter into a greased 9 x 5-inch loaf pan and bake for 1 hour and 20 minutes at 350u00b0.
5
Cool in pan for 10 minutes, then remove loaf from pan and cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 c. oil, 1 tsp. vanilla, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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