Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 2 eggs; 2/3 c. warm water; 1 tsp. cinnamon; 3 c. flour (all-purpose); 1 c. oil; 1 tsp. salt; 2 tsp. baking soda; 1 tsp. black walnut flavoring; 1 c. chopped nuts; 1 c. mashed bananas (very ripe)

Eats Now Editorial Team · 2018 kcal · Baking & Desserts

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Banana Bread – a delicious recipe with sugar, eggs, warm water, cinnamon, flour, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
2 eggs
2/3 c. warm water
1 tsp. cinnamon
3 c. flour (all-purpose)
1 c. oil
1 tsp. salt
2 tsp. baking soda
1 tsp. black walnut flavoring
1 c. chopped nuts
1 c. mashed bananas (very ripe)

1
Mix the first 8 ingredients together by hand.
2
Add the flavoring, nuts and bananas.
3
Bake in a greased and floured tube pan at 350u00b0 for 1 hour and 15 to 20 minutes or bake in 3 greased and floured regular size coffee cans or other small cans of equal size at 350u00b0 for 1 hour.

2018

kcal

Calories

Fat

332

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sugar, 2 eggs, 2/3 c. warm water, 1 tsp. cinnamon, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2018 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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