Banana Bread Recipe

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 medium or 2 large bananas; lemon juice (if desired); 1/2 c. butter; 1 c. white sugar; 2 whole eggs, beaten lightly; 1/2 tsp. salt; 2 c. all-purpose flour; 1 tsp. soda; 2 tsp. vanilla; 1 c. pecans, finely chopped (if desired)

Servings: persons

3 medium or 2 large bananas
lemon juice (if desired)
1/2 c. butter
1 c. white sugar
2 whole eggs, beaten lightly
1/2 tsp. salt
2 c. all-purpose flour
1 tsp. soda
2 tsp. vanilla
1 c. pecans, finely chopped (if desired)

1
Preheat oven to 350u00b0.
2
Mash bananas; sprinkle with lemon.
3
In a separate bowl, cream butter and sugar.
4
Add eggs and salt.
5
Then add flour and soda sifted together.
6
Beat well, then add vanilla, pecans and mashed bananas.
7
Grease and flour loaf pan, 9 x 5 x 3-inch.
8
Pour batter into pan and bake for 45 minutes or until toothpick comes out clean.
9
Do not overbake!
10
Turn out on rack to cool.
11
This freezes well.
12
Slices without crumbling if you cool several hours or overnight.
13
In a hurry?
14
Partly freeze, then cut.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium or 2 large bananas, lemon juice (if desired), 1/2 c. butter, 1 c. white sugar, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread

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