Banana Bread Recipe

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped nuts; 1 c. mashed bananas (2 large); 1 1/2 c. sifted flour; 1 tsp. soda; 1/2 tsp. salt; 1/2 c. soft margarine; 1 c. sugar; 2 eggs; 1 tsp. vanilla; 1/2 c. sour cream

Servings: persons

1
Heat oven to 350u00b0.
2
Grease three No. 2 or 303 size cans or 9 x 5 x 3-inch loaf pan.
3
Chop nuts and mash the bananas.
4
Sift together the flour, soda and salt. Combine butter, sugar, eggs and flavoring in mixing bowl. Cream for 1 1/2 minutes. Add bananas, sour cream, nuts and flour mixture.
5
Beat until well blended. Fill cans about 2/3 full. Bake 1 hour or until done.
6
Let stand several minutes, then remove from cans.
7
Cool thoroughly before serving.

746

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped nuts, 1 c. mashed bananas (2 large), 1 1/2 c. sifted flour, 1 tsp. soda, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread

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