Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 c. oleo; 2 1/2 c. flour; 1 1/3 c. sugar; 1 1/4 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 1 1/4 c. mashed bananas; 2/3 c. buttermilk; 2 large eggs; 1/2 c. chopped nuts

Eats Now Editorial Team · Baking & Desserts

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Banana Bread – a delicious recipe with oleo, flour, sugar, baking powder, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. oleo
2 1/2 c. flour
1 1/3 c. sugar
1 1/4 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 1/4 c. mashed bananas
2/3 c. buttermilk
2 large eggs
1/2 c. chopped nuts

1
Mix together
2
oleo and sugar.
3
Add eggs, one at a time, then add
4
all the other ingredients except the nuts.
5
Add nuts last. Makes
6
2
7
loaves.
8
Bake
9
in 350u00b0 oven until done.
10
Test with toothpick.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. oleo, 2 1/2 c. flour, 1 1/3 c. sugar, 1 1/4 tsp. baking powder, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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