Banana Bread

1. 1

   Preheat the oven to 350f degrees.

2. 2

   Grease and line a 9 x 5 inch loaf pan.

3. 3

   Cream the low fat spread in a bowl until it is fluffy.

4. 4

   Sift the baking soda with the flour, then add the dry ingredients to the creamed low fat spread, alternately with the eggs.

5. 5

   Peel the bananas and place them in a bowl.

6. 6

   Mash them well, then stir them into the cake mixture.

7. 7

   Mix in the coconut milk or soy milk.

8. 8

   Spoon the batter into the prepared loaf pan and level the surface with a spoon.

9. 9

   Bake for about 1 1/4 hours, or until a fine skewer inserted into the centre comes out clean.

10. 10

    Cool on a wire rack.

11. 11

    Transfer to serving plate, remove paper and serve in slices.

12. 12

    Variation: Sunflower seeds make a good addition to banana bread.

13. 13

    Add about a 1/2 cup to the mixture, just before baking.

No additional tips available.