Bake this irresistible Lemon Pecan Cake at home. Made with pecans, flour, lemon flavoring and butter. Easy step-by-step instructions included.
This Lemon Pecan Cake relies on simple, everyday ingredients such as pecans (do not chop), flour (4 c.), (4 tbsp.) lemon flavoring and butter. It comes together quickly and makes 4 servings, at about 2228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Pecan Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026