How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pecan Cake?

You need 6 ingredients. The key ingredients include: 1 lb. pecans (do not chop), 1 lb. flour (4 c.), 2 oz. (4 Tbsp.) lemon flavoring, 1 lb. butter, and more.

Is Lemon Pecan Cake suitable as baking & desserts?

Yes, Lemon Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pecan Cake Recipe

Name: Lemon Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pecans (do not chop); 1 lb. flour (4 c.); 2 oz. (4 Tbsp.) lemon flavoring; 1 lb. butter; 6 eggs; 1 lb. white raisins (do not substitute)

Lemon Pecan Cake – a delicious recipe with pecans, flour, lemon flavoring, butter, eggs, white raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. pecans (do not chop)
1 lb. flour (4 c.)
2 oz. (4 Tbsp.) lemon flavoring
1 lb. butter
6 eggs
1 lb. white raisins (do not substitute)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2228 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pecan Cake

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