Banana Bread

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Spray a 9-inch-by-5-inch loaf pan with the vegetable oil.

3. 3

   In a large bowl, combine the mashed bananas, vanilla, egg and honey until well mixed.

4. 4

   In another bowl, stir the flour and baking powder together.

5. 5

   Very lightly stir the flour mixture into the banana mixture.

6. 6

   Add the margarine and stir just until combined; do not overmix.

7. 7

   Scrape the batter into the prepared pan.

8. 8

   Bake until a toothpick inserted into the center of the cake comes out clean, about 45 minutes to 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.