Banana Bread

1. 1

   Preheat the oven to 180C.

2. 2

   Melt the butter and place it in a bowl.

3. 3

   Add the sugar and the eggs and beat with an electric mixer.

4. 4

   When the mixture is foamy, add the bananas.

5. 5

   Heat the milk without bringing it to a boil and add it to the batter.

6. 6

   Add the vanilla extract and the self-rising flour.

7. 7

   Place the batter in a loaf pan and bake for approximately 1 hour. Cover the banana bread with a sheet of aluminum foil after 45 minutes and bake until a toothpick inserted in the center comes out clean.

8. 8

   Remove the banana bread from the oven and cool on a wire rack. It is possible to add nuts, dates, cinnamon, chocolate chips, or other spices to the batter.

No additional tips available.