Banana Bread

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Peel and mash the bananas in a large bowl. Add the eggs, cane sugar, flour, buckwheat flour, and baking powder. Mix well then add the milk, almond puree, and rolled oats.

3. 3

   Pour the batter into a loaf pan that has been buttered or covered with parchment paper.

4. 4

   Bake for 45 minutes at 180 C.

5. 5

   Remove from the oven and let cool for 10 minutes before unmolding. Remove the banana bread from the pan and cool completely on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.