Gluten-Free Date Pecan Muffins

1. 1

   Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.

2. 2

   In a large bowl, combine the almond flour, salt, baking soda, and nutmeg; whisk to mix. In a blender, combine the grapeseed oil, agave nectar, eggs, vanilla extract, and apples; process on high until smooth.

3. 3

   Stir the wet ingredients into the almond flour mixture until thoroughly combined, then fold in the pecans and dates. Spoon the batter into the prepared muffin cups.

4. 4

   Bake for 35 to 45 minutes, until the muffin tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the pan for 30 minutes, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.