Greenbriar Hotel Pumpkin Cake

1. 1

   In large mixing bowl beat eggs and sugar together until light and fluffy.

2. 2

   Blend in oil, then pumpkin.

3. 3

   Mix well.

4. 4

   Add flour, baking powder, salt and cinnamon.

5. 5

   Blend well.

6. 6

   Pour batter into a greased and floured 10-inch tube pan or into two 9-inch prepared cake pans.

7. 7

   Bake at 325u00b0 for 25 to 30 minutes.

8. 8

   Test for doneness with a toothpick.

9. 9

   Bake longer if necessary, especially if using a tube pan (approximately 1 hour).

10. 10

    Remove from oven and partially cool on rack.

11. 11

    Remove cake from pans and allow to cool completely before frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.