Banana Bread

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease and flour bundt pan.

3. 3

   Cream butter and sugar together. Add eggs one at a time, beating for a few seconds after each addition. Add mashed bananas and beat.

4. 4

   Combine dry ingredients in a separate bowl.

5. 5

   Add dry ingredients and sour cream alternately to the mixing bowl. Beat well until all combined.

6. 6

   Pour into bundt pan and bake for 1 hour 10 minutes or until a toothpick comes out clean.

7. 7

   Invert on a cooling rack and allow cake to cool slightly before slicing and serving with softened butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.