Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oil; 2 c. sugar; 3 eggs; 3 c. flour; 3/4 c. buttermilk or soured milk (3/4 Tbsp. vinegar + milk to make 3/4 c.); 1 1/2 tsp. baking powder; 1 1/2 tsp. baking soda; 1 tsp. salt; 2 tsp. vanilla; 1 c. chopped pecans; 3 or 4 mashed ripe bananas

Eats Now Editorial Team · 2438 kcal · Baking & Desserts

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Banana Bread – a delicious recipe with oil, sugar, eggs, flour, buttermilk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. oil
2 c. sugar
3 eggs
3 c. flour
3/4 c. buttermilk or soured milk (3/4 Tbsp. vinegar + milk to make 3/4 c.)
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
1 c. chopped pecans
3 or 4 mashed ripe bananas

1
Preheat oven to 350u00b0.
2
Combine dry ingredients and set aside. Cream sugar and oil.
3
Add eggs one at a time, beating well after each.
4
Add dry ingredients alternately with milk (begin and end with dry ingredients).
5
Add vanilla, bananas and nuts.
6
Pour into 2 greased and floured loaf pans.
7
Bake 50 to 60 minutes, or until pick inserted in center comes out clean.

2438

kcal

Calories

134

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. oil, 2 c. sugar, 3 eggs, 3 c. flour, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2438 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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