Fire, Ice and Fudge – a delicious recipe with brown sugar, butter, cream, maple. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Mix all ingredients except flavoring in a heavy bottom pot.", "Heat on medium until mixture comes to boil, and boil gently until a piece becomes a soft ball when dropped in to colld water.", "Stir only enough to keep form burning.", "Take off stove and let cool until you can touch it without getting burned.", "Do not stir after it comes off the stove and before it cools.", """Granny was very explicit about this"" Says grandaughter-in-law Joan, who still makes it.", "Once cool add flavoring, and stir fudge until it loses its gloss.", "Pour into 8x8 pan.", "TIP: If fudge hardens in the pot, add a few Tablespoons of water and ehat it again until it softens."]
938
kcal
Calories
11
g
Fat
216
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 4 cups brown sugar, ¼ cup softened butter, cream (enough to make it syrupy), maple flavoring or vanilla flavoring.
Yes, Fire, Ice and Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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