Banana Bread Recipe

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Dry mix; 1 cup all-purpose flour; 1 (3 1/2 ounce) box instant vanilla pudding (or your favourite ie butterscotch); 1/2 teaspoon kosher salt; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; Wet mix; 1 cup ripe banana, mashed; 2/3 cup vegetable oil; 2 eggs; 1 teaspoon vanilla extract (if changing the pudding flavour, you can change the extract also); 1/2 cup brown sugar, lightly packed; 1/4 cup dried banana chips, break pieces; 3/4 cup toasted nuts, chopped (walnut, pecan etc , I set aside alittle of each to top bread)

Servings: persons

Dry mix
1 cup all-purpose flour
1 (3 1/2 ounce) box instant vanilla pudding (or your favourite ie butterscotch)
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
Wet mix
1 cup ripe banana, mashed
2/3 cup vegetable oil
2 eggs
1 teaspoon vanilla extract (if changing the pudding flavour, you can change the extract also)
1/2 cup brown sugar, lightly packed
1/4 cup dried banana chips, break pieces
3/4 cup toasted nuts, chopped (walnut, pecan etc , I set aside alittle of each to top bread)

1
Heat oven to 350 degrees.
2
Lightly butter a 1 loaf baking pan (I keep a baggie of my empty butter wrappers in the fridge for ease of buttering any pan) Combine well the dry mix in a large plastic bag.
3
With a hand mixer combine wet mix in a large mixing bowl, blending well.
4
Pour increments of dry mix into wet mix, hand stirring each addition.
5
Add banana chips and toasted nuts to mixture, stirring well.
6
Top with chip& nut mix you may have set aside.
7
Bake for 1 hour- 1 hour 15 minutes or when a toothpick inserted, comes out clean.
8
(loaf becomes dark golden) Cool on a wire rack.
9
Remove from pan when cool and wrap.
10
Hide loaf well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dry mix, 1 cup all-purpose flour, 1 (3 1/2 ounce) box instant vanilla pudding (or your favourite ie butterscotch), 1/2 teaspoon kosher salt, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread

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