Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. sugar; 3 large bananas, ripe and mashed; 3/4 c. vegetable oil; 2 eggs; 2 c. flour; 1/2 c. chopped walnuts; 1 tsp. baking soda; 2 tsp. vanilla; 1/2 tsp. baking powder; 1/2 tsp. salt

Eats Now Editorial Team · Baking & Desserts

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Banana Bread – a delicious recipe with sugar, bananas, vegetable oil, eggs, flour, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
3 large bananas, ripe and mashed
3/4 c. vegetable oil
2 eggs
2 c. flour
1/2 c. chopped walnuts
1 tsp. baking soda
2 tsp. vanilla
1/2 tsp. baking powder
1/2 tsp. salt

1
Grease a 9 x 5 x 3-inch (loaf) pan or 2-quart round casserole dish.
2
Mix sugar, mashed bananas, oil and eggs.
3
Stir in remaining ingredients.
4
Pour into a pan.
5
Bake at 325u00b0 for 1 hour.
6
(Bake until pick comes out clean.)
7
Makes 1 loaf.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. sugar, 3 large bananas, ripe and mashed, 3/4 c. vegetable oil, 2 eggs, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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