Banana Bread

Name: Banana Bread
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. sifted flour; 1/2 tsp. soda; 1/2 tsp. baking powder; 1/4 tsp. salt; 1/4 c. margarine; 3/4 c. sugar; 1 egg; 2/3 c. (2 medium) mashed bananas; 1/2 c. chopped walnuts; 3 Tbsp. buttermilk

Eats Now Editorial Team · Baking & Desserts

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Banana Bread – a delicious recipe with flour, soda, baking powder, salt, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted flour
1/2 tsp. soda
1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. margarine
3/4 c. sugar
1 egg
2/3 c. (2 medium) mashed bananas
1/2 c. chopped walnuts
3 Tbsp. buttermilk

1
Mix dry ingredients.
2
Beat margarine, sugar, egg and mashed bananas; beat well.
3
Add dry ingredients alternately in 4 additions with buttermilk.
4
Fold in walnuts.
5
Bake in greased 9 x 5 x 3-inch loaf pan for 1 hour.
6
Turn onto wire rack and turn right side up to cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sifted flour, 1/2 tsp. soda, 1/2 tsp. baking powder, 1/4 tsp. salt, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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