Diabetic Applesauce Cake Recipe

Name: Diabetic Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. raisins; 2 c. water; 1/2 c. oil; 5 tsp. artificial sweetener; 1 egg (unbeaten); 1 small can unsweetened applesauce; 1 1/2 c. flour; 1 1/2 tsp. baking soda; 1/2 tsp. ground cloves; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1/4 tsp. allspice; 1/2 tsp. salt; 1 c. coarsely chopped nuts

Servings: persons

1 1/2 c. raisins
2 c. water
1/2 c. oil
5 tsp. artificial sweetener
1 egg (unbeaten)
1 small can unsweetened applesauce
1 1/2 c. flour
1 1/2 tsp. baking soda
1/2 tsp. ground cloves
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. allspice
1/2 tsp. salt
1 c. coarsely chopped nuts

1
Preheat oven to 350u00b0.
2
Put raisins in saucepan; cover with water.
3
Simmer 20 minutes uncovered.
4
Drain but save 3/4 cup of broth.
5
Let cool.
6
Mix applesauce, flour, baking soda, salt and spices.
7
Blend oil, artificial sweetener and egg until light and fluffy, then add above dry ingredients alternately with reserved raisin liquid.
8
Mix in raisins and nuts.
9
Pour in greased and floured mold pan.
10
Bake 25 minutes.
11
Freezes well.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. raisins, 2 c. water, 1/2 c. oil, 5 tsp. artificial sweetener, and more.

Yes, Diabetic Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Applesauce Cake

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