Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2/3 c. sour cream; 1/3 c. honey; 1 1/2 c. ripe bananas (mashed); 1 c. chopped pecans; 2 1/4 c. flour; 1 1/2 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. vanilla

Eats Now Editorial Team · 1168 kcal · Baking & Desserts

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Banana Bread – a delicious recipe with egg, sour cream, honey, bananas, pecans, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
2/3 c. sour cream
1/3 c. honey
1 1/2 c. ripe bananas (mashed)
1 c. chopped pecans
2 1/4 c. flour
1 1/2 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla

1
In large bowl, beat egg until light colored.
2
Add sour cream, honey and vanilla.
3
Beat again.
4
Mash bananas with potato masher or a fork; add to egg mixture.
5
Add nuts.
6
Sift together remaining dry ingredients.
7
Combine with banana mixture and blend lightly. Pour batter into a greased 8 1/2 x 4 1/2-inch loaf pan.
8
Bake at 350u00b0 about 1 hour, until browned.
9
Cool before slicing.

1168

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 2/3 c. sour cream, 1/3 c. honey, 1 1/2 c. ripe bananas (mashed), and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1168 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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