Banana Bran Muffins(Lo-Fat) Recipe

Name: Banana Bran Muffins(Lo-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mashed ripe bananas (6 medium); 1 1/2 c. All-Bran or Bran Buds cereal; 2 c. unbleached flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/4 c. corn oil oleo; 1/4 c. sugar; 1 whole egg; 2 egg whites

Servings: persons

2 c. mashed ripe bananas (6 medium)
1 1/2 c. All-Bran or Bran Buds cereal
2 c. unbleached flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. corn oil oleo
1/4 c. sugar
1 whole egg
2 egg whites

1
Preheat oven to 350u00b0.
2
Combine mashed bananas and bran cereal in mixing bowl and mix well. Allow to stand for 5 minutes to soften the cereal. Combine flour, baking powder, soda and salt in another bowl and mix well. Set aside.
3
In a large mixing bowl, combine oleo and sugar; blend until smooth. Add egg and egg whites and mix thoroughly. Add banana mixture and mix well. Add flour and stir until you can't see dry flour.
4
Do not overmix.
5
Pour 1/3 cup batter into each of 12 muffin tins that have been sprayed with nonstick vegetable coating and bake about 20 minutes.

723

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. mashed ripe bananas (6 medium), 1 1/2 c. All-Bran or Bran Buds cereal, 2 c. unbleached flour, 1 tsp. baking powder, and more.

Yes, Banana Bran Muffins(Lo-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bran Muffins(Lo-Fat)

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