Banana Bran Muffins Recipe

Name: Banana Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 egg, beaten; 3/4 c. low-fat milk; 2 Tbsp. diet margarine; 6 packets sugar substitute; 1 1/2 c. bran cereal; 1/2 c. mashed bananas; 1 Tbsp. honey

Servings: persons

1 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 egg, beaten
3/4 c. low-fat milk
2 Tbsp. diet margarine
6 packets sugar substitute
1 1/2 c. bran cereal
1/2 c. mashed bananas
1 Tbsp. honey

1
Preheat oven to 400u00b0.
2
Spray 12 muffin pan cups with nonstick cooking spray.
3
Mix first 3 ingredients.
4
In separate bowl, blend egg, milk, margarine and sugar substitute.
5
Stir in bran cereal. Let stand for 5 minutes.
6
Mix mashed banana with honey until well mixed.
7
Add to bran mixture.
8
Stir in flour mixture just until well blended; do not overmix.
9
Fill muffin cups 2/3 full.
10
Bake for 18 to 20 minutes or until toothpick comes out clean.
11
Let stand for 2 to 3 minutes.
12
Remove to wire rack to cool.

901

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 tsp. baking powder, 1 tsp. baking soda, 1 egg, beaten, and more.

Yes, Banana Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bran Muffins

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