Fried Bannock

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   ["Mix half the flour with the remaining dry ingredients.", "Add water until the mixture becomes thick, ""like a paper mache paste"".", "Add more flour until the dough feels like a soft earlobe.", "Heat the oil or lard over a medium-high heat until very hot, but not smoking.", "Break off small pieces of the dough and flatten each to the size of your palm, about 1/2-inch thick.", "Place the pieces in the hot oil, turn after about 3 minutes, or when golden brown.", "Place the bannock on a paper towel to soak up the excess grease.", "Serve plain or with jam."]

* Per serving · 4 servings · Values may vary.

No additional tips available.