Banana Bran Bread Recipe

Name: Banana Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 egg; 1 1/2 c. mashed bananas (about 4 ripe); 3/4 c. chopped nut meats; 1 tsp. baking powder; 1 tsp. baking soda; 1/4 c. butter; 1 c. All-Bran; 2 Tbsp. water; 1 tsp. vanilla; 1 1/2 c. sifted bread flour

Servings: persons

1/2 c. sugar
1 egg
1 1/2 c. mashed bananas (about 4 ripe)
3/4 c. chopped nut meats
1 tsp. baking powder
1 tsp. baking soda
1/4 c. butter
1 c. All-Bran
2 Tbsp. water
1 tsp. vanilla
1 1/2 c. sifted bread flour

1
Cream the sugar and butter together in a bowl.
2
Beat in the eggs.
3
Stir in the All-Bran and mix well.
4
Blend in the mashed bananas, the water and the vanilla.
5
Stir in the chopped nuts. Sift before measuring the flour and then resift with the baking powder and soda.
6
Add the sifted ingredients, a little at a time, until all have been mixed into the batter.
7
Stir only until blended.
8
Bake about 50 minutes at 350u00b0 in 8 x 4-inch greased loaf pan.

669

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sugar, 1 egg, 1 1/2 c. mashed bananas (about 4 ripe), 3/4 c. chopped nut meats, and more.

Yes, Banana Bran Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bran Bread

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