Banana Blueberry Wheat Muffins Recipe

Name: Banana Blueberry Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Whole Wheat Flour; 1 cup All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 1-1/2 cup Sugar; 2 whole Large Ripe Bananas, Peeled And Mashed; 1/2 cups Olive Oil; 3 whole Eggs; 2 cups Fresh Blueberries

Servings: persons

2 cups Whole Wheat Flour
1 cup All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 teaspoon Cinnamon
1-1/2 cup Sugar
2 whole Large Ripe Bananas, Peeled And Mashed
1/2 cups Olive Oil
3 whole Eggs
2 cups Fresh Blueberries

1
Preheat the oven to 350 F. Line two 12-count muffin pans with baking liners (recipe makes approximately 20). Set aside until needed.
2
In a medium bowl, whisk together the flours, baking soda, salt and cinnamon. Set aside.
3
In a large bowl, stir together the sugar and mashed bananas. Add the oil and eggs and whisk to combine. Slowly incorporate the flour mixture and mix until just incorporated. Carefully fold in the fresh blueberries.
4
Using an ice cream scoop, divide the batter among the prepared baking liners. Bake the muffins until they turn a light golden brown and a toothpick inserted into the center of a few muffins come out clean.
5
Allow the muffins to cool slightly, or completely depending on your preference, and then serve.
6
These last up to 5 days in a sealed container.
7
Recipe adapted from Bakeaholic Mama.

872

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Whole Wheat Flour, 1 cup All-purpose Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Banana Blueberry Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Blueberry Wheat Muffins

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