Banana-Blueberry Sorbet

1. 1

   Cut the banana into chunks and puree in a blender or food processor with the blueberries, water, sugar, and lemon or lime juice until smooth and few discernible bits of blueberry skins remain.

2. 2

   Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturers instructions.

3. 3

   To make Banana-Blackberry Sorbet, substitute 2 cups (240 g) fresh or frozen blackberries for the blueberries.

4. 4

   Make a fruit salad combining pineapple, tangerines, bananas, and any available berries, tossing the fruits with a bit of sugar and dark rum.

5. 5

   Serve with a scoop of Banana-Blueberry Sorbet.

* Per serving · 4 servings · Values may vary.

No additional tips available.