Name: Banana Blueberry Pie
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup butter, softened; 2 tablespoons sugar; 1 cup pecans, finely chopped; 4 bananas (2 per pie); Filling; 16 ounces cream cheese, softened; 2 cups powdered sugar; 2 tablespoons milk; 1 (16 ounce) container Cool Whip; 1/2 teaspoon vanilla; 2 cans blueberry pie filling

1

Mix flour, butter, sugar, and pecans in mixer.

2

Divide in half and press into pie pans.

3

Bake at 350 degrees approx.

4

13 minutes.

5

Then remove from oven, let cool.

6

Slice 2 bananas for each pie crust and place in bottom of cooled crusts.

7

Then mix together cream cheese, powdered sugar, milk, cool whip and vanilla.

8

Spoon mixture on top of bananas, top with one can of blueberry pie filling per pie.

9

Refrigerate.

Banana Blueberry Pie

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