Individual Baked Alaska

1. 1

   Slice a piece of angel cake and press it into a coffee cup. Sugar the berries (1 tablespoon) and slice if necessary.

2. 2

   Press them into the cake.

3. 3

   If using sorbet or ice cream, only fill the cup half way with the berries.

4. 4

   Add the scoop of ice cream and fill the cup with more berries.

5. 5

   Invert the cup.

6. 6

   Beat egg whites until soft peaks form, then add the 1/4 cup sugar and continue beating until stiff peaks form.

7. 7

   Spread the meringue on cakes and bake in a preheated 400u00b0 oven for approximately 3 to 4 minutes or until meringue is slightly golden.

8. 8

   Approximately 30 minutes. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.