Banana-Blueberry Muffins With Greek Yogurt Recipe

Name: Banana-Blueberry Muffins With Greek Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mashed ripe bananas; 1/4 cup honey; 1/4 cup unsweetened applesauce; 1/4 cup packed brown sugar; 1/4 cup plain Greek yogurt; 3 tablespoons skim milk; 2 tablespoons vegetable oil; 1 tablespoon molasses; 1 tablespoon white sugar; 1 1/2 cups white whole wheat flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup frozen blueberries; 2 teaspoons all-purpose flour, or as needed

Servings: persons

1 cup mashed ripe bananas
1/4 cup honey
1/4 cup unsweetened applesauce
1/4 cup packed brown sugar
1/4 cup plain Greek yogurt
3 tablespoons skim milk
2 tablespoons vegetable oil
1 tablespoon molasses
1 tablespoon white sugar
1 1/2 cups white whole wheat flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup frozen blueberries
2 teaspoons all-purpose flour, or as needed

1
Preheat the oven to 400 degrees F (200 degrees C). Grease the bottom of 12 muffin cups or use paper liners.
2
Beat bananas, honey, applesauce, brown sugar, yogurt, milk, oil, molasses, and sugar together in a large bowl using an electric mixer. Gently stir whole wheat flour, baking powder, and salt into the batter.
3
Roll blueberries and 2 teaspoons flour together in a bowl. Fold floured blueberries into the batter.
4
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Cool in the tin until safe to handle, about 10 minutes. Quickly remove muffins from tin to prevent sticking; let cool.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup mashed ripe bananas, 1/4 cup honey, 1/4 cup unsweetened applesauce, 1/4 cup packed brown sugar, and more.

Yes, Banana-Blueberry Muffins With Greek Yogurt falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Blueberry Muffins With Greek Yogurt

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