Pineapple Cream Pie

1. 1

   In a saucepan, combine sugar, salt and cornstarch.

2. 2

   Stir in pineapple with syrup, sour cream and lemon juice.

3. 3

   Cook, stirring constantly, until mixture thickens and bubbles.

4. 4

   Stir a small amount of hot mixture into egg yolks; return egg mixture to hot pudding in saucepan.

5. 5

   Stirring constantly, cook 2 minutes longer. Spoon into baked and cooled pie shell.

6. 6

   Spread meringue over pie, sealing to edge of pastry.

7. 7

   Bake in a 350u00b0 oven for 10 to 12 minutes.

8. 8

   Cool and chill several hours, until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.