Banana Blueberry Muffins No 1796 Recipe Recipe

Name: Banana Blueberry Muffins No 1796 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Pureed Overripe bananas; 1/2 tsp Baking Soda; 1/2 tsp Salt; 6 Tbsp. Sweet Butter; 1/2 tsp Lemon Peel, Grated; 6 Tbsp. Brown Sugar; 1 c. Frzn Blueberries,rinsed and liquid removed; 1 x Egg; 1 1/2 c. All-Purpose Flour; 1/2 tsp Baking Pwdr

Servings: persons

1 c. Pureed Overripe bananas
1/2 tsp Baking Soda
1/2 tsp Salt
6 Tbsp. Sweet Butter
1/2 tsp Lemon Peel, Grated
6 Tbsp. Brown Sugar
1 c. Frzn Blueberries,rinsed and liquid removed
1 x Egg
1 1/2 c. All-Purpose Flour
1/2 tsp Baking Pwdr

1
Preheat the oven to 375 degrees.
2
Cream the butter and brown sugar till light and fluffy.
3
Fold in the banana and egg.
4
Combine the flour, baking pwdr, baking soda, salt and lemon peel.
5
Blend into the banana mix by hand till just moistened.
6
Don't over blend.
7
Gently mix in the blueberries.
8
Line LARGE muffin c. with paper liners.
9
Coat the liners lightly with vegetable spray.
10
Fill each c. a little more than half full.
11
Bake till muffins test done with a wooden toothpick (20-25 min)
12
NOTES : Yields 6 Muffin

687

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Pureed Overripe bananas, 1/2 tsp Baking Soda, 1/2 tsp Salt, 6 Tbsp. Sweet Butter, and more.

Yes, Banana Blueberry Muffins No 1796 Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Blueberry Muffins No 1796 Recipe

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