Banana Blueberry Muffins Recipe

Name: Banana Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. oil; 1 c. mashed ripe bananas (2 to 3); 1/2 c. plain yogurt; 1 tsp. vanilla; 2 eggs; 2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 c. chopped pecans (optional); 1 c. fresh or frozen blueberries

Servings: persons

1 c. sugar
1/2 c. oil
1 c. mashed ripe bananas (2 to 3)
1/2 c. plain yogurt
1 tsp. vanilla
2 eggs
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped pecans (optional)
1 c. fresh or frozen blueberries

1
Preheat oven to 350u00b0.
2
Line muffin tins with paper baking cups.
3
In a large bowl, beat sugar and oil together, then add bananas, yogurt, vanilla and eggs.
4
Blend well.
5
In small bowl, combine dry ingredients.
6
Add to banana mixture and stir just until dry ingredients are moistened.
7
Gently stir in blueberries. Pour into tins.
8
Bake for 20 minutes.
9
Can also be baked in loaf pan for 40 to 50 minutes.

1322

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. oil, 1 c. mashed ripe bananas (2 to 3), 1/2 c. plain yogurt, and more.

Yes, Banana Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Blueberry Muffins

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