Banana & Blueberry Cake With Vanilla Buttercream An

Name: Banana & Blueberry Cake With Vanilla Buttercream And Caramel Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bananas overripe; 2 eggs; 2 teaspoons vanilla; 1/2 cup vanilla yogurt organic; 3/4 cup granulated sugar; 3/4 cup brown sugar; 4 tablespoons butter room temp; 3 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/8 teaspoon salt; 1 1/2 cups blueberries tossed with 1/4 cup flour; 2 1/2 sticks butter room temp; 3 cups powdered sugar; 2 teaspoons vanilla; 1/4 cup heavy whipping cream; 10 caramel chewy candies; 5 tablespoons heavy whipping cream

Servings: persons

6 bananas overripe
2 eggs
2 teaspoons vanilla
1/2 cup vanilla yogurt organic
3/4 cup granulated sugar
3/4 cup brown sugar
4 tablespoons butter room temp
3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/8 teaspoon salt
1 1/2 cups blueberries tossed with 1/4 cup flour
2 1/2 sticks butter room temp
3 cups powdered sugar
2 teaspoons vanilla
1/4 cup heavy whipping cream
10 caramel chewy candies
5 tablespoons heavy whipping cream

1
Preheat your oven to 350 degrees.
2
In a small bowl mash the bananas and mix with the eggs, vanilla and yogurt.
3
In a large bowl, using a hand mixer, cream together the room temp butter with the brown sugar and granulated sugar until light and fluffy.
4
In a small bowl mix together the flour, baking powder, baking soda and salt.
5
Toss the blueberries with a 1/4 cup of flour in a small bowl and set aside.
6
Add half the banana mixture to the butter and sugar mixture and mix with the hand mixer until mostly combined.
7
Add half the flour mixture next and again mix until just mostly combined.
8
Next add the remaining banana mixture, mix. Followed by the remaining flour mixture, mix. Do not over mix.
9
Using a spoon or rubber spatula, gently stir in the blueberries.
10
Prepare two 9 or 10 inch round baking pans with butter or sprayed with non stick spray. Divide the batter evenly between the two pans.
11
Place the pans on a large baking sheet and bake for approx 45 minutes or until a toothpick comes out clean. Rotate the pans once halfway through the cooking time for even baking.
12
Allow the cakes to cool completely.
13
While they are cooling you can make the buttercream. In a large bowl add the butter, powdered sugar, vanilla and whipping cream. Whip with a hand mixer until light and fluffy {will take about 5-6
14
minutes depending on the strength of your mixer}.
15
Once the cake is completely cooled you can frost it. Place one cake round onto a platter or cake stand and add a thin layer of the buttercream to cover the top. Carefully place the other round directly on top and frost the entire cake.
16
For the caramel drizzle, place the caramels and cream into a small saucepan over very low heat. Stir constantly until melted and smooth. Allow the caramel to cool before drizzling over the cake.

2040

kcal

Calories

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 bananas overripe, 2 eggs, 2 teaspoons vanilla, 1/2 cup vanilla yogurt organic, and more.

Yes, Banana & Blueberry Cake With Vanilla Buttercream And Caramel Drizzle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana & Blueberry Cake With Vanilla Buttercream And Caramel Drizzle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions