Banana Black Bean Empanadas

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   ["Heat oil in heavy medium skillet over high heat.", "Add banana and saute until golden, about 1.5 minutes.", "Using a slotted spoon, transfer banana to paper towels to drain.", "Add onion to skillet, saute for 3 minutes.", "Add beans, cilantro, cumin and cayenne; cook until mixture is hot, about 3 minutes.", "Using back of fork, mash bean filling to coarse paste; season with salt and cool.", "Preheat oven to 425 degrees.", "Roll out each puff pastry sheet on floured surface to 14"" square.", "Cut each into 9 squares.", "Place 1 heaping tablespoon of bean filling in center of squares.", "Sprinkle each mound of filling with cheese, then top with bananas, dividing equally.", "Brush edges of squares with egg glaze.", "Fold 1 corner over filling to opposite corner, forming a triangle.", "Using fork, seal crust edges.", "Arrange on rimmed baking sheet that has been covered with a nonstick cooking spray.", "Brush tops with remaining egg glaze and bake until golden brown, about 12-15 minutes.", "Serve hot!"]

* Per serving · 4 servings · Values may vary.