Banana Bites

1. 1

   Combine chocolate chips and butter in 1 quart saucepan. Cook over low heat, stirring occasionally, until chocolate is melted (3 to 4 minutes).

2. 2

   Pour chocolate into 1 cup measuring cup. Using two forks, dip each banana chunk into chocolate; let excess drip off. Place onto waxed paper-lined tray. sprinkle with suggested toppings. Freeze at least 30 minutes or until firm.

3. 3

   TIPS: If chocolate becomes too thick, reheat over low heat, stirring constantly, until melted.

4. 4

   Store frozen in resealable plastic freezer bag up to 2 weeks.

5. 5

   If desired, insery toothpick or pretzel stick into each banana bite before freezing.

* Per serving · 4 servings · Values may vary.

No additional tips available.