Spelt Bread Recipe

Name: Spelt Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup water; 1/2 cup buttermilk; 1 tablespoon canola oil; 1 tablespoon whipped reduced-fat margarine; 2 1/4 cups whole grain spelt flour; 3/4 cup bread flour; 2 tablespoons dark brown sugar; 1 tablespoon plus 1 teaspoon gluten; 1 1/2 teaspoons salt; 2 teaspoons SAF yeast or 2 1/2 teaspoons bread machine yeast; 1/2 cup water; 3/4 cup buttermilk; 2 tablespoons canola oil; 1 tablespoon whipped reduced-fat margarine; 3 cups whole grain spelt flour; 1 cup bread flour; 3 tablespoons dark brown sugar; 1 tablespoon plus 2 teaspoons gluten; 2 teaspoons salt; 2 1/4 teaspoons SAF yeast or 2 3/4 teaspoons bread machine yeast

Servings: persons

1/3 cup water
1/2 cup buttermilk
1 tablespoon canola oil
1 tablespoon whipped reduced-fat margarine
2 1/4 cups whole grain spelt flour
3/4 cup bread flour
2 tablespoons dark brown sugar
1 tablespoon plus 1 teaspoon gluten
1 1/2 teaspoons salt
2 teaspoons SAF yeast or 2 1/2 teaspoons bread machine yeast
1/2 cup water
3/4 cup buttermilk
2 tablespoons canola oil
1 tablespoon whipped reduced-fat margarine
3 cups whole grain spelt flour
1 cup bread flour
3 tablespoons dark brown sugar
1 tablespoon plus 2 teaspoons gluten
2 teaspoons salt
2 1/4 teaspoons SAF yeast or 2 3/4 teaspoons bread machine yeast

1
Place all the ingredients in the pan according to the order in the manufacturers instructions.
2
Set crust on dark and program for the Whole Wheat cycle; press Start.
3
(This recipe is not suitable for use with the Delay Timer.)
4
The dough ball will look sticky.
5
Do not add too much flour, the dough will smooth out.
6
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
7
Let cool to room temperature before slicing.

1442

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/3 cup water, 1/2 cup buttermilk, 1 tablespoon canola oil, 1 tablespoon whipped reduced-fat margarine, and more.

Yes, Spelt Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spelt Bread

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