How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Biscuits (Gluten-Free)?

You need 5 ingredients. The key ingredients include: 1 cup gluten-free baking mix, ½ teaspoon xanthan gum, 1 teaspoon baking soda, 2 teaspoons baking powder, and more.

Is Banana Biscuits (Gluten-Free) suitable as baking & desserts?

Yes, Banana Biscuits (Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Biscuits (Gluten-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Biscuits (Gluten-Free) Recipe

Name: Banana Biscuits (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gluten-free baking mix; ½ teaspoon xanthan gum; 1 teaspoon baking soda; 2 teaspoons baking powder; 3 -4 tablespoons sugar

Banana Biscuits (Gluten-Free) – a delicious recipe with baking mix, xanthan gum, baking soda, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup gluten-free baking mix
½ teaspoon xanthan gum
1 teaspoon baking soda
2 teaspoons baking powder
3 -4 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jumbo Jake Makes An Egg Mcmuffin
Crispy Chocolate Popcorn
Best Basic Pie Crust Dough
Chocolate Meringue Pie

Banana Biscuits (Gluten-Free)

How did you like this recipe?

Frequently Asked Questions