Banana Biscuits

1. 1

   Melt butter and brown sugar over medium-high heat and set aside.

2. 2

   Slice the banana into 10-20 slices (round).

3. 3

   Split a biscuit in two, place 1 or 2 banana slices on a biscuit half, top with the other biscuit half, and press edges together to seal. Repeat for remaining biscuits.

4. 4

   Place into a 9x9 inch baking pan with sides touching.

5. 5

   Drizzle brown sugar/butter mixture over biscuits.

6. 6

   Bake at 350 degrees for 10-14 minutes, until lightly browned.

7. 7

   Cool for about 2 minutes, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.