Banana Biscoff Muffins Recipe

Name: Banana Biscoff Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Small Ripe Bananas, Mashed; 1/3 cups Low Fat Plain Or Vanilla Yogurt; 1/2 cups Biscoff Spread (aka Lotus Original Speculoos Spread); 1 whole Egg; 1 cup Almonds, Ground Into A Flour (See Note); 1 cup Oats; 1 teaspoon Cinnamon; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 cups Chocolate Chips Or Chopped Chocolate

Servings: persons

3 whole Small Ripe Bananas, Mashed
1/3 cups Low Fat Plain Or Vanilla Yogurt
1/2 cups Biscoff Spread (aka Lotus Original Speculoos Spread)
1 whole Egg
1 cup Almonds, Ground Into A Flour (See Note)
1 cup Oats
1 teaspoon Cinnamon
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1/2 cups Chocolate Chips Or Chopped Chocolate

1
Preheat oven to 350u00b0F. Grease muffin tin with cooking spray.
2
Combine mashed bananas, yogurt, Biscoff spread, and egg. Mix well.
3
In a separate bowl, combine dry ingredients. Add dry ingredients to wet ingredients and mix until just moistened. Stir in chopped chocolate.
4
Spoon batter into muffin tin. Bake for 20-25 minutes or until a knife inserted in the centre comes out clean. Let cool on a rack for 10 minutes before removing from muffin tin.
5
Note: To make your own almond flour, add almonds into blender and grind until a fine flour forms. If necessary, pour ground almonds through a sifter and return the larger pieces to the blender and repeat.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole Small Ripe Bananas, Mashed, 1/3 cups Low Fat Plain Or Vanilla Yogurt, 1/2 cups Biscoff Spread (aka Lotus Original Speculoos Spread), 1 whole Egg, and more.

Yes, Banana Biscoff Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Biscoff Muffins

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