Banana-Berry Pie Recipe

Name: Banana-Berry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups graham cracker crumbs; 5 tablespoons butter, melted; 2 tablespoons sugar; 1 teaspoon ground ginger; 3/4 cup sugar; 2 tablespoons plus 3/4 teaspoon cornstarch; 1 tablespoon strawberry gelatin; 3/4 cup cold water; 2 cups sliced fresh strawberries, divided; 1 can (14 ounces) sweetened condensed milk; 1 package (8 ounces) reduced-fat cream cheese; 1/4 cup cold 2% milk; 1 package (3.4 ounces) instant banana cream pudding mix

Servings: persons

1-1/4 cups graham cracker crumbs
5 tablespoons butter, melted
2 tablespoons sugar
1 teaspoon ground ginger
3/4 cup sugar
2 tablespoons plus 3/4 teaspoon cornstarch
1 tablespoon strawberry gelatin
3/4 cup cold water
2 cups sliced fresh strawberries, divided
1 can (14 ounces) sweetened condensed milk
1 package (8 ounces) reduced-fat cream cheese
1/4 cup cold 2% milk
1 package (3.4 ounces) instant banana cream pudding mix

1
Combine the graham cracker crumbs, butter, sugar and ginger. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350u00b0 for 8-10 minutes or until lightly browned. Cool on a wire rack.
2
For filling, in a small saucepan, combine the sugar, cornstarch and gelatin. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Arrange 1 cup strawberries over crust. Pour gelatin mixture over strawberries. Refrigerate for 2 hours or until set.
3
In a large bowl, beat the sweetened condensed milk, cream cheese, milk and pudding mix for 1 minute. Spread over top of pie. Refrigerate for 2 hours or until set. Garnish with remaining strawberries. Refrigerate leftovers.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/4 cups graham cracker crumbs, 5 tablespoons butter, melted, 2 tablespoons sugar, 1 teaspoon ground ginger, and more.

Yes, Banana-Berry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Berry Pie

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