How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pecan Cake?

You need 12 ingredients. The key ingredients include: 1 cup raw cashews, 1/2 cup honey, 2 teaspoons egg substitute, 1 teaspoon lemon flavoring, and more.

Is Lemon Pecan Cake suitable as baking & desserts?

Yes, Lemon Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pecan Cake Recipe

Name: Lemon Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw cashews; 1/2 cup honey; 2 teaspoons egg substitute; 1 teaspoon lemon flavoring; 1/4 teaspoon salt; 1 cup cold water; 2 teaspoons baking powder; 1 cup unbleached white flour; 1/2 cup pecans, chopped; 1/4 cup brown sugar; 1 tablespoon lemon peel, finely grated; 1/4 cup maple syrup

Lemon Pecan Cake

Eats Now Editorial Team · 393 kcal · Baking & Desserts

Lemon Pecan Cake – a delicious recipe with cashews, honey, egg substitute, lemon flavoring, salt, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Pecan Cake

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