Banana Berry muffins with Chocolate Chips Recipe

Name: Banana Berry muffins with Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 110 grams butter; 1 1/2 cup sugar; 1 tsp vanilla; 3 eggs; 2 bananas; 1 cup frozen berries (I use raspberries and boysonberries); 2/3 cup chocolate chips; 2 cup flour; 1 tsp baking soda; 1/2 tsp salt

Servings: persons

1
Preheat oven to 360F.
2
In a large bowl, cream the butter and sugar together until fluffy.
3
Add the eggs, vanilla and mix until well combined.
4
Mix in the bananas, berries and chocolate chips.
5
Sift the flour and baking soda into the wet mixture and then add salt.
6
Stir until all the ingredients are well combined.
7
Spoon the mixture into a muffin tray, lined with papers or lightly greased.
8
Fill the cups until they are mostly full but not over flowing.
9
Bake for 25 minutes, or until muffins spring back when lightly pushed.
10
Enjoy!

1016

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 110 grams butter, 1 1/2 cup sugar, 1 tsp vanilla, 3 eggs, and more.

Yes, Banana Berry muffins with Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Berry muffins with Chocolate Chips

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