Banana Berry Muffins Recipe

Name: Banana Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Softened; 1/2 cups Sugar; 2 Tablespoons Ground Flax Seed; 6 Tablespoons Water; 2 whole Bananas, Mashed; 1/2 cups Applesauce; 1/2 cups Slivered Or Chopped Almonds; 1 teaspoon Vanilla; 1/2 cups Whole Wheat Flour; 1/2 cups Wheat Germ; 1/2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 cup Frozen (or Fresh) Mixed Berries, Thawed; 1 cup All Purpose White Flour, + 1 Tsp

Servings: persons

1/2 cups Butter, Softened
1/2 cups Sugar
2 Tablespoons Ground Flax Seed
6 Tablespoons Water
2 whole Bananas, Mashed
1/2 cups Applesauce
1/2 cups Slivered Or Chopped Almonds
1 teaspoon Vanilla
1/2 cups Whole Wheat Flour
1/2 cups Wheat Germ
1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
1 cup Frozen (or Fresh) Mixed Berries, Thawed
1 cup All Purpose White Flour, + 1 Tsp

1
Preheat oven to 325. Grease muffin pan.
2
Cream butter and sugar in a large bowl.
3
In a second small bowl, toss berries with 1 tsp flour & set aside.
4
Mix flax with water in small bowl.
5
Add the bananas, applesauce, vanilla, almonds & flax to the creamed butter and sugar. Mix.
6
Sift dry ingredients together and add them to the wet ingredients in the large bowl.
7
Fold in floured berries.
8
Pour into muffin pan. Bake 20-25 minutes.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 1/2 cups Sugar, 2 Tablespoons Ground Flax Seed, 6 Tablespoons Water, and more.

Yes, Banana Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Berry Muffins

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